I have spent 30 years of my life in farming, patiently perfecting our craft, learning how to work with nature, knowing how to grow our crops, constantly teaching our people to produce the best fresh products we can bring to you. We have endured typhoons, relentless rains and floods, long droughts, and a multitude of insects and pests through the challenging years that we went through. But as we overcome them, we become better and wiser farmers.
